“A group of deaf people arrive in your pub or restaurant. What do you do? A) Offer a table in a well-lighted part of the room; B) Offer a round table, so everybody can better see each other; C) Talk to them in a VERY LOUD voice?” Visitors to the profession exhibition Horeca Expo in[…]
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Find out more about the project on the About page or through this Blog page. You can find details about the project partners on the Partners | Contact page. The Login section is private.
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One of the pilot projects or case studies in Flanders is “Hello Bruges”. During two guided tours, one for hearing impaired and one for visually impaired people, official tour guides (powered by Gidsenkring Brugge vzw) interacted with deaf and blind people. The tour was composed especially for this purpose: several culinary and ‘sensorial’ locations and museums in Bruges[…]
The project logo is ready. The ladle in the logo stands for gastronomy, but also for generosity: it is a homely signal that you always can have some more. Vibrations emphasize the enhanced experience that the project promotes. Vibrations can be visible, hearable and palpable – they appeal to many of our senses.
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Tine Missinne (Inter) presented the project Accent Gastronomy and the Flemish pilot projects during a celebration of “10 years recognition of Flemish Sign Language”. The event was held in Bruges on Thursday 21 April 2016. There was enthusiasm about the project in the deaf community. Some of the people present at the event will be[…]
Business first, pleasure afterwards: enjoying the British cuisine after a day at Sheffield Hallam University.
The partner organisations are gathering in Sheffield for a second project meeting on 12-13 April 2016. We will inform each other of the ongoing activities and discuss the actions and planning for 2016. We have a lot of information to share and exchange, so we’re looking forward to meeting each other!