Identifying the demand needs and constraints is definitely one of the goals of the Accent Gastronomy European Project. Between October and December 2016 the University of Girona carried out a survey amongst visually and hearing impaired people and organized several focus groups consisting in gathering as much information about cons and pros of a quality[…]
The video is recorded at Het Smaaksalon in Hasselt, with the collaboration of PXL-research, Inter and students of PXL-media. We’ve been recording two parts in our video, the first part is about ‘how not to handle people who are visual impaired’ and the second part is about ‘how not to handle people who are auditory[…]
You can watch the video here. This video is published as “hidden”.
One of the pilot projects or case studies in Flanders is “Hello Bruges”. During two guided tours, one for hearing impaired and one for visually impaired people, official tour guides (powered by Gidsenkring Brugge vzw) interacted with deaf and blind people. The tour was composed especially for this purpose: several culinary and ‘sensorial’ locations and museums in Bruges[…]