Training session in Empordàlia (wine cellar, and oil producer). It included a wine tasting experience, with participants being blind-folded.

Training sessions in Catalonia

During March 2017 UdG has conducted three training sessions about how to better deliver service to people with sensory disabilities. Participants in the training sessions included three organisations which were part of pilot tests: La Fageda (production centre), Es Portal (restaurant) and Empordàlia (production centre).     Sessions have focussed on raising awareness among the[…]

Building more knowledge through focus groups

Identifying the demand needs and constraints is definitely one of the goals of the Accent Gastronomy European Project. Between October and December 2016 the University of Girona carried out a survey amongst visually and hearing impaired people and organized several focus groups consisting in gathering as much information about cons and pros of a quality[…]